MAIN ITEM UZUMESERVICE&PRODUCTS
UZUME Party Goddess
Sake for INTERNATIONAL CUISINE and FULL-COURSE MEALS
The taste of sake is expressed by the three keywords of Elegant, Traditional, and For Relaxation and the color of the label.
Marriage ranges from aperitif to dessert-rich dishes to highly sour dishes. A new style of sake proposed by a long-established sake brewery.
UZUME Party Goddess Elegant
Elegant Junmai-Daiginjo
as an APERITF and it goes well with elegantly seasoned appetizers and fish dishes. It is characterized by a light texture and an elegant sweetness of the rice since less than half of the center of the rice is used.
Volume 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI
Alchol 15%
Recommended Drinking Condition COLD
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
UZUME Party Goddess Traditional
It goes well with steak, sukiyaki, fresh fatty fish such as toro and yellowtail, and hollandaise sauce. Cold sake is refreshing, and when it is heated to about 55 ° C, it has a rich taste that can be enjoyed at three temperatures.
Traditional YAMAHAI Tokubetsu-Junmai
It has a rich taste that is characterized by a good balance of acidity, umami, and sweetness that is typical of the "YAMAHAI Method."
Volume 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI
Alchol 15%
Recommended Drinking Condition HOT (Little Cold)
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
Traditional TARU FLAVOR Tokubetsu-Honjouzou
Impressive woody scent spreads in your mouth
Volume 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI, ALCOHOL
Alchol 15%
Recommended Drinking Condition Room Temperature
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
UZUME Party Goddess for Relaxation
as a dessert sake like noble rot wine
It goes well with sour and richly seasoned dishes such as cream, aged cheese, tomato sauce, and sweet and sour sauce.
Unsweetened, natural and natural sake made from sake rice grown within 12 miles of the brewery using a special method. Luxurious sweetness that does not seem to be made only from rice. The higher the quality grade, the richer the sweetness and acidity of rice, and the more luxurious the time.
When cooled, it can be tasted sharply, and when heated, UMAMI becomes noticeable.
A well-being SAKE with an impressive balance of solid body, sweetness and acidity.
QUALITY GRADE
By sugar content and process, it has been divided into five quality grade.
1. At all levels, the sake must be made from rice, rice koji, water, and
yeast only, without adding sugar in the post-process.
2．Satisfy the specified "sake metre value" at each level.
3．Have a sourness and body that is well-balanced with sweetness.
4．Satisfy the specified conditions at each level, such as no filtration
and no water addition.
5．Use rice harvested in the same year that the producer can recognize
for Relaxation Level 5 Junmai-Daiginjo
SAKE with a luxurious balance of rich sugar and acid derived from nature
that is additive-free, no addition of sugar and water. The amount of sake
made from the same amount of rice is only half to one-third that of other
sake. A sake that maximizes the natural sweetness of rice.
Volume 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI
Alchol 9%
Sake Metre Value -90
Recommended Drinking Condition
How to Store Keep in a cool dark place, away from direct sunlight, high humidity and heat.
for Relaxation Level 3 Junmai-Daiginjo
SAKE with an impressive sweet and sour taste that is additive-free, no addition of sugar and water.
Volume 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI
Alchol 12%
Sake Metre Value -50
Recommended Drinking Condition
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
for Relaxation Level 2 Junmai-Ginjo
Sake that has the richness of Japanese sake and sweetness that is additive-free, no addition of sugar and water.
Volume 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI
Alchol 13%
Sake Metre Value -30
Recommended Drinking Condition
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
12miles Project - SAKAMAI -
Brew sake from rice grown within a radius of 12 miles from the brewery.
Rice grown in places with similar geology, water quality, and climate is
the result of high-quality terroir and the commitment and skill of farmers.
Not only can sake be brewed with safe and high-quality rice that can be
identified by the producer, but it will also help in paddy field conservation
and training projects for young farmers who wish to be farmers, so we contract
directly with farmers to cultivate rice.
Kick-off 2018〜 Contract cultivation at "Utsube Farm"
VINTAGE
LONG-TERM LOW-TEMPERATURE AGING SAKE
Due to the characteristics of long-term aging, all products are limited in quantity.
This sake is perfect for special occasions such as life milestones, anniversaries, and celebrations.
International Wine Challenge 2021 Koshu-section SILVER MEDAL
KOUEMON Junmai-Daiginjo Long-term low-temperature aged sake
It is a treasured sake that has been aged at low temperature for more than 10 years in a bottle with the finest sake. By aging in the bottle in a low temperature environment with little temperature change, you can feel the passage of time in the taste that slowly melts in the bottle over a long period of time.
Volume 1.8L / 720ml
Ingredients WATER, RICE, RICE KOJI
Alchol 16%
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
GIMIE CERTIFIED SAKE
GEOGRAPHICAL INDICATION MIE
"TABANENOSHI", "Asahi of Otorii" and "Cup of unglazed".
All of them symbolize Mie's rich nature, history, tradition, food culture, Japanese beliefs and sake.
Mie, which has a long history and is rich in the blessings of nature, shows that there is a deep connection between God, sake and food.
In 2020, Mie was registered for geographic certification
鈿女 UZUME FUKUROSHIBORI
鈿女 UZUME FUKUROSHIBORI Junmai-Daiginjo
Valuable sake that uses only the center of rice luxuriously and puts it in a liquor bag little by little and squeezes it slowly with the gravity of nature without applying pressure.
Volume 1.8L / 720ml
Ingredients WATER, RICE, RICE KOJI
Alchol 16%
Recommended Drinking Condition COLD
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
鈿女 UZUME
鈿女 UZUME TENNYO-NO-MAI Jyunmai-Ginjo
Slightly sweet type, easy to drink with a subdued aroma that does not interfere with cooking and a gentle sweetness of rice with a wide lingering finish. It goes well with refreshing dishes made with fresh ingredients.
Volume 1.8L / 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI
Alchol 14%
Recommended Drinking Condition COLD
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
鈿女 UZUME HOUJO-NO-MAI YAMAHAI-Junmai
A sake with a traditional style of umami suitable for hot sake. The unique taste of the "YAMAHA I method" changes the expression of the taste depending on the drinking temperature and tickles the playfulness. It goes well with delicious dishes such as sukiyaki and oden.
Volume 1.8L / 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI
Alchol 15%
Recommended Drinking Condition HOT(Little Cold)
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
鈿女 UZUME IWATO-NO-MAI Tokubetsu-Honjouzo
Traditionall stuleof evening drink SAKE fit to drink everyday. It has a thick body and a sharp aftertaste, so you can continue to drink it for a long time at night.
Volume 1.8L / 720ml / 300ml
Ingredients WATER, RICE, RICE KOJI, ALCOHOL
Alchol 15%
Recommended Drinking Condition Room Temperature
How to Store Keep in a cool dark place, away from direct sunlight, high
humidity and heat.
