OUR SAKE is JI-SAKE that is PARTICULAR about MATERIALS from MIE PREFECTURE
and TERROIR. WE VALUE the POWER of MATERIALS and the POWER of NATURE, so
our SAKE is PARTICULAR about BRINGING OUT the ORIGINAL TASTE of RICE, GOES
WELL with FOODS, and is CHARACTERIZED by UMAMI.
MADE by FERMENTATION called "発酵 HAKKO", an ANCIENT JAPANESE TECHNIQUE USE ONLY PURE MATERIALS, WATER and RICE
FOUNDED 1847, BIG PEASANTS STARTED to BREW SAKE.
HERE is a PLACE where the COMPLEX TERRAIN BRINGS ABUNDANT NATURE, can GET GOOD QUALITY RICE, and SUITABLE PLACE for SAKE BREWING
MIE is a MYTHICAL PLACE where the ANECDOTES of the GODS REMAIN and ISE-JINGU
is ENSHRINED, can GET ABUNDANT and DIVERSE BLESSINGS of NATURE
ACTIVELY EXPLORING NEW VALUES that SUIT MODERN LIFESTYLES while INHERITING
TRADITIONS. WE ALSO WANT to be ONES who PROVIDE VALUE LIKE the GOD of PERFORMING
ARTS, LAUTER and PEACE
towards the SUSTAINABLE FUTURE.
Our SAKE is PARTICULAR about BRINGING OUT the ORIGINAL TASTE "UMAMI"
OUR ROOTS are big PEASANTS,
so WE VALUE the POWER of MATERIALS and the POWER of NATURE.
CONTINUE to TAKE ON the CHALLENGE of
PROVIDING VALUE that suits TODAY'S DIVERSIFIED LIFESTYLES
from TRADITIONAL EVINING DRINK TYPE SAKE
to a NEW SENSE of SAKE
that MATCHES the INTERNATIONAL CUISINE and FULL-COURSE
Would you like to experience Japanese sake, culture, customs, and traditional
sake brewing? You can visit the SAKE-BREWERY to SEE the SAKE-BREWERY and
EXPERIENCE SAKE BREWING.
Brewery Tour can choose Japanese or simple English explanation in the A
or VIP course. Experience brewing is Japanese explanation only.